{"id":1274,"date":"2026-03-10T10:20:05","date_gmt":"2026-03-10T02:20:05","guid":{"rendered":"https:\/\/www.fghouseware.com\/?p=1274"},"modified":"2026-04-07T10:45:11","modified_gmt":"2026-04-07T02:45:11","slug":"what-are-refrigerator-storage-boxes","status":"publish","type":"post","link":"https:\/\/www.fghouseware.com\/ar\/%d9%85%d8%a7-%d9%87%d9%8a-%d8%b5%d9%86%d8%a7%d8%af%d9%8a%d9%82-%d8%a7%d9%84%d8%aa%d8%ae%d8%b2%d9%8a%d9%86-%d9%84%d9%84%d8%ab%d9%84%d8%a7%d8%ac%d8%a9\/","title":{"rendered":"\u0645\u0627 \u0647\u064a \u0635\u0646\u0627\u062f\u064a\u0642 \u0627\u0644\u062a\u062e\u0632\u064a\u0646 \u0644\u0644\u062b\u0644\u0627\u062c\u0629\u061f"},"content":{"rendered":"

\u0645\u0644\u062e\u0635<\/strong><\/p>\n

This comprehensive guide examines transparent refrigerator storage boxes<\/a><\/span> intended for commercial and bulk residential use.<\/p>\n

It covers material specifications, capacity standards, temperature resistance, and procurement considerations, serving B2B buyers looking for durable, food-safe storage solutions for wholesale distribution, hospitality operations, or retail inventory.<\/p>\n

With the global food storage container market expected to reach $14.2 billion by 2027, understanding technical specifications and quality benchmarks is essential for procurement teams assessing suppliers.<\/p>\n

This guide offers practical insights into material certifications, thickness standards, and total cost of ownership calculations to aid informed purchasing decisions.<\/p>\n

\n

What Are Refrigerator Storage Boxes?<\/h2>\n
    \n
  • \n

    Definition and Core Functions<\/h3>\n<\/li>\n<\/ul>\n

    Refrigerator storage boxes are designed specifically to keep food organized in temperature-controlled settings. These containers are more durable than standard plastic ones, with strong construction, airtight seals, and clear walls for quick inventory checks. Their main roles go beyond just holding items: they form microenvironments that control moisture, stop odors from spreading between foods, and act as physical barriers to bacterial cross-contamination.<\/p>\n

    In commercial settings, these containers are essential parts of HACCP (Hazard Analysis Critical Control Points) compliance systems. The transparent design enables kitchen staff to perform visual inspections without opening the containers, minimizing temperature fluctuations and preserving cold chain integrity. For B2B applications, the “large and thickened” label signifies products intended for frequent use, with capacities from 3 liters to 15 liters and wall thicknesses that surpass standard consumer-grade options by 40-60%.<\/p>\n

    The differentiation from generic containers lies in three technical aspects: food-grade material certification, structural reinforcement for commercial dishwasher cycles, and dimensional standardization for modular refrigerator shelving systems. Professional-grade units incorporate graduated measurement markings, stackable lid designs with secure locking tabs, and corner reinforcements that prevent stress cracking under repeated thermal cycling.<\/p>\n

      \n
    • \n

      Material Composition and Food Safety Standards<\/h3>\n<\/li>\n<\/ul>\n

      Modern transparent refrigerator storage boxes utilize three primary material categories, each with distinct performance characteristics:<\/p>\n

      Polyethylene Terephthalate (PET)<\/strong>: Provides excellent clarity and stiffness, transmitting 92% of light compared to 85% for typical polypropylene. PET containers comply with FDA 21 CFR 177.1630 standards for multiple food contacts and show strong resistance to acidic foods (pH 3.0-14.0). Nonetheless, its temperature resistance is limited to 60\u00b0C, restricting its use in dishwashers to lower-temperature cycles.<\/p>\n

      \u0627\u0644\u0628\u0648\u0644\u064a \u0628\u0631\u0648\u0628\u0644\u064a\u0646 (PP)<\/strong>: The industry standard for commercial applications. It offers thermal stability from -20\u00b0C to +120\u00b0C, allowing for microwave reheating and high-temperature dishwasher sanitization. Certified under FDA 21 CFR 177.1520 and EU Regulation 10\/2011, PP shows low moisture absorption (0.01-0.03%) and retains structural integrity after more than 500 dishwasher cycles. The material’s slightly reduced transparency (85% light transmission) is an acceptable compromise for its operational versatility.<\/p>\n

      Tritan Copolyester<\/strong>: Premium-grade containers use Eastman Tritan\u2122, a BPA-free material that offers glass-like clarity and impact resistance ten times greater than acrylic. Tritan complies with strict LFGB (Lebensmittel- und Futtermittelgesetzbuch) standards necessary for European markets and shows no hormonal activity in endocrine disruption tests. Cost premiums of 30-50% over PP restrict its use to high-value applications like medical food storage or premium retail lines.<\/p>\n

      All three materials must be certified BPA-free, and migration testing must show that potential chemical transfer stays below 0.01 mg\/kg under simulated-use conditions (10 days at 40\u00b0C with 3% acetic acid). Procurement teams can rely on third-party verification from SGS or Intertek laboratories, which provides documented proof of compliance for regulatory audits.<\/p>\n

      \"\u0627\u0644\u0635\u0648\u0631\u0629<\/p>\n

      \n

      Technical Specifications for Commercial-Grade Storage Boxes<\/h2>\n
        \n
      • \n

        Thickness and Durability Metrics<\/h3>\n<\/li>\n<\/ul>\n

        The “thickened” designation in commercial refrigerator storage boxes refers to wall thickness measurements that significantly exceed consumer-grade standards. Professional specifications require:<\/p>\n

        Minimum Wall Thickness<\/strong>: \u22652.0mm for sidewalls and \u22652.5mm for base sections. This represents a 60% increase over the standard 1.2mm consumer containers and offers important benefits: resistance to warping under load (tested at 5kg stacking weight), prevention of stress whitening at corner joints, and a service life that exceeds 5 years in high-frequency commercial use.<\/p>\n

        Impact Resistance Testing<\/strong>: Reputable manufacturers perform drop tests following ASTM D2463 standards, ensuring containers withstand 1.5-meter drops onto concrete at -10\u00b0C without cracking. This cold-temperature impact resistance is crucial for walk-in cooler settings where thermal shock happens during loading and unloading cycles.<\/p>\n

        \u0633\u0639\u0629 \u0627\u0644\u062a\u062d\u0645\u064a\u0644<\/strong>: The load-bearing capacity allows for the vertical stacking of 6-8 units (depending on size) with thickened construction, without causing lid deformation. Engineering specifications should verify that stacked arrangements keep airtight seals intact under distributed loads of 30kg, avoiding seal failure that could jeopardize food safety.<\/p>\n

        Compression testing data should show less than 3% dimensional change when subjected to 72-hour constant loads. This ensures that containers keep uniform spacing on refrigerator shelving systems. For procurement verification, request technical data sheets that display Shore D hardness values (70-80 for PP) and flexural modulus measurements (1400-1800 MPa).<\/p>\n

          \n
        • \n

          Temperature Range and Chemical Resistance<\/h3>\n<\/li>\n<\/ul>\n

          Commercial-grade transparent storage boxes must perform across extreme temperature differentials encountered in professional food service operations:<\/p>\n

          Operating Temperature Specifications<\/strong>: Certified products operate continuously from -20\u00b0C (commercial freezer storage) to +120\u00b0C (commercial dishwasher sanitization cycles). This 140\u00b0C operational range demands material formulations with controlled crystallinity ratios that avoid brittleness at low temperatures while ensuring dimensional stability when heated.<\/p>\n

          Thermal Shock Resistance<\/strong>: Containers must endure quick temperature changes without cracking\u2014essential when moving products from -18\u00b0C freezers to +4\u00b0C refrigeration units. Testing procedures include 20 cycles of 30-minute alternating exposures between temperature extremes, with acceptance standards demanding no visible stress marks or opacity alterations.<\/p>\n

          Chemical Compatibility<\/strong>: Professional kitchens expose containers to diverse food chemistry. Specifications should confirm resistance to:<\/p>\n

            \n
          • Acetic acid (vinegar-based marinades): No discoloration after 30-day contact<\/li>\n
          • Oleic acid (cooking oils): Less than 0.5% weight gain, indicating minimal absorption<\/li>\n
          • Sodium hypochlorite (sanitizing solutions up to 200ppm): No surface degradation after 100 exposure cycles<\/li>\n<\/ul>\n

            Material Comparison Table<\/strong><\/p>\n\n\n\n\n\n\n\n\n
            \u0646\u0648\u0639 \u0627\u0644\u0645\u0627\u062f\u0629<\/th>\n\u0646\u0637\u0627\u0642 \u062f\u0631\u062c\u0629 \u0627\u0644\u062d\u0631\u0627\u0631\u0629<\/th>\nTransparency Level<\/th>\nFDA Certified<\/th>\nDishwasher Cycles<\/th>\nCost Index<\/th>\n<\/tr>\n<\/thead>\n
            PET<\/td>\n-20\u00b0C to +60\u00b0C<\/td>\n92%<\/td>\n21 CFR 177.1630<\/td>\n<300 (low temp)<\/td>\n1.0x<\/td>\n<\/tr>\n
            \u0628\u0648\u0644\u064a \u0628\u0631\u0648\u0628\u064a\u0644\u064a\u0646<\/td>\n-20\u00b0C to +120\u00b0C<\/td>\n85%<\/td>\n21 CFR 177.1520<\/td>\n500+ (high temp)<\/td>\n1.2x<\/td>\n<\/tr>\n
            Tritan<\/td>\n-20\u00b0C to +110\u00b0C<\/td>\n94%<\/td>\nFDA\/LFGB<\/td>\n1000+<\/td>\n1.5x<\/td>\n<\/tr>\n
            PC (legacy)<\/td>\n-40\u00b0C to +135\u00b0C<\/td>\n89%<\/td>\nRestricted (BPA)<\/td>\n800+<\/td>\n1.3x<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
            \n

            Are Fridge Storage Containers Worth It? ROI Analysis for B2B Buyers<\/h2>\n
              \n
            • \n

              Operational Benefits in Commercial Settings<\/h3>\n<\/li>\n<\/ul>\n

              Quantifiable efficiency gains justify the investment in commercial-grade transparent refrigerator storage boxes across multiple operational dimensions:<\/p>\n

              \u062a\u062d\u0633\u064a\u0646 \u0627\u0644\u0641\u0636\u0627\u0621<\/strong>: Modular design with standardized footprints (conforming to GN 1\/1, 1\/2, 1\/3 Gastronorm dimensions) allows for a 30-40% increase in volumetric efficiency compared to irregular packaging. A walk-in cooler with a capacity of 6 cubic meters, utilizing optimized storage systems, can hold inventory equivalent to 8-9 cubic meters of unorganized storage, effectively increasing capacity without the need for facility modifications.<\/p>\n

              Food Shelf Life Extension<\/strong>: Airtight sealing systems with silicone gaskets help reduce moisture loss by 60-70% compared to open storage. This extension of produce freshness lasts for an additional 3-5 days. For a mid-sized restaurant processing 200kg of fresh ingredients weekly, this results in an 8-12% decrease in spoilage waste. Consequently, the restaurant can save $4,000-$6,000 annually based on typical wholesale food costs.<\/p>\n

              Cross-Contamination Prevention<\/strong>: HACCP protocols mandate the physical separation of raw proteins, ready-to-eat foods, and allergen-containing ingredients. Using transparent containers with color-coded lids allows for immediate visual confirmation of correct storage arrangements, decreasing health code violations. Facilities that adopt comprehensive container systems experience a 75% decrease in contamination incidents during health inspections.<\/p>\n

              Labor Efficiency<\/strong>: Transparency removes the necessity of opening several containers during inventory inspections. Kitchen staff typically save about 15-20 minutes per shift on tasks related to ingredient locating and stock rotation. For businesses operating three shifts each day, this amounts to over 300 labor hours annually that can be redirected toward value-added food preparation activities.<\/p>\n

                \n
              • \n

                Total Cost of Ownership (TCO) Calculation<\/h3>\n<\/li>\n<\/ul>\n

                Procurement decisions require analysis beyond initial unit costs. A comprehensive TCO model for a 100-unit deployment over 5 years includes:<\/p>\n

                Initial Investment<\/strong>: Premium thickened containers ($8-$15 per unit, depending on size) versus economy options ($3-$5 per unit). For 100 units, upfront cost differential: $500-$1,000.<\/p>\n

                Replacement Cycles<\/strong>: Economy containers average an 18-month lifespan under commercial use (250+ dishwasher cycles, daily handling). Premium thickened units exceed 5-year service life. Replacement costs over 5 years: Economy option requires 2.5 replacement cycles = $750-$1,250 additional expenditure.<\/p>\n

                Waste Reduction Value<\/strong>: 10% spoilage reduction on $50,000 annual food purchases = $5,000 annual savings, $25,000 over 5 years.<\/p>\n

                Labor Savings<\/strong>: 300 hours annually at $15\/hour blended labor rate = $4,500 annual value, $22,500 over 5 years.<\/p>\n

                TCO Summary (5-year horizon)<\/strong>:<\/p>\n

                  \n
                • Premium containers: $1,500 initial – $47,500 savings = $46,000 net benefit<\/li>\n
                • Economy containers: $500 initial + $1,000 replacements – $47,500 savings = $46,000 net benefit<\/li>\n<\/ul>\n

                  The analysis reveals that while both options deliver positive ROI, premium containers eliminate replacement logistics and provide superior regulatory compliance documentation\u2014critical factors for multi-unit operations where standardization reduces training complexity.<\/p>\n

                  \"\u0627\u0644\u0635\u0648\u0631\u0629<\/p>\n

                  \n

                  Application Scenarios and Market Segmentation<\/h2>\n
                    \n
                  • \n

                    Hospitality and Food Service Industry<\/h3>\n<\/li>\n<\/ul>\n

                    Hotel Breakfast Buffets<\/strong>: Large-capacity transparent containers (8-12L) function both as storage and display units for bulk ingredients. Properties with over 200 rooms need 40-60 units for buffet mise en place, including storing cut fruits, yogurt portions, and prepared garnishes. Transparency allows front-of-house staff to monitor replenishment needs without interrupting guest service areas.<\/p>\n

                    Restaurant Prep Stations<\/strong>: Commercial kitchens use modular container systems to organize ingredients at each station. A typical line station has 12-15 containers, each holding 2-4L for sauces, proteins, and prepped vegetables. Standardized sizes ensure containers are within easy reach of cooks and make the most of limited prep space. High-volume establishments serving over 500 customers daily experience a 20% reduction in ticket times after adopting organized storage systems.<\/p>\n

                    Catering Logistics<\/strong>: Off-premise catering operations rely on secure transport containers that ensure food safety during vehicle transit. Thickened walls prevent crushing when stacked during transport, while airtight seals help maintain temperature during 2-4 hour delivery windows. Caterers handling more than 50 events each month need inventories of 200-300 containers of different sizes to support multiple events at the same time.<\/p>\n

                    Bulk Ingredient Storage<\/strong>: Institutional kitchens such as hospitals, universities, and corporate cafeterias that process over 1,000 meals daily need large containers (10-15L) for storing pre-portioned ingredients in bulk. The transparent design supports FIFO (first-in-first-out) inventory management, which is essential for facilities with 3-5 day production cycles and strict date-coding standards.<\/p>\n

                      \n
                    • \n

                      Retail and E-commerce Distribution<\/h3>\n<\/li>\n<\/ul>\n

                      Home Organization Product Lines<\/strong>: Retailers targeting residential consumers promote transparent refrigerator storage boxes as high-end organization solutions. Product packaging highlights space-saving advantages, with common retail assortments featuring 4-6 size options (1L, 2L, 3L, 5L, 8L) to fit various refrigerator setups. Effective retail programs attain 30-40% gross margins on products marketed as organizational enhancements rather than basic storage items.<\/p>\n

                      Amazon FBA Requirements<\/strong>: E-commerce distribution requires packaging designed for direct-to-consumer shipping. Successful FBA products use frustration-free packaging, which includes minimal plastic and recyclable corrugate. They also optimize dimensions to prevent oversized fees, keeping sizes under 18″x14″x8″ for standard classification. Additionally, protective inserts are used to prevent damage during transit. Sellers have found that products meeting these standards have fulfillment costs reduced by 15-20% and receive higher customer satisfaction scores.<\/p>\n

                      Private Label Opportunities<\/strong>: Retailers and distributors create branded product lines by collaborating with manufacturers that provide customization options. Typically, private label programs require minimum order quantities of 3,000-5,000 units, and custom mold tooling costs usually range from $8,000 to $15,000. Effective private label programs stand out by offering distinctive features such as integrated measurement markings, specialized lid designs like flip-top or sliding access, or exclusive color schemes that match the brand identity.<\/p>\n

                      \n

                      Procurement Checklist for Wholesale Buyers<\/h2>\n
                        \n
                      • \n

                        Quality Verification Points<\/h3>\n<\/li>\n<\/ul>\n

                        Certification Documentation<\/strong>: Request complete compliance packages, including:<\/p>\n

                          \n
                        • ISO 9001:2015 certification confirming quality management systems<\/li>\n
                        • FDA compliance letters for 21 CFR 177.1520 (PP) or 177.1630 (PET)<\/li>\n
                        • SGS or Intertek test reports for migration testing (specific migration limits <10 mg\/kg)<\/li>\n
                        • LFGB certificates if targeting European markets<\/li>\n
                        • California Prop 65 compliance declarations for US distribution<\/li>\n<\/ul>\n

                          Sample Testing Protocols<\/strong>: Before committing to production orders, conduct a three-phase sample evaluation:<\/p>\n

                          Phase 1 – Visual Inspection<\/em>: Assess transparency uniformity (no cloudiness or flow lines), verify wall thickness with digital calipers at 5 measurement points, and examine corner welds for complete fusion without gaps.<\/p>\n

                          Phase 2 – Functional Testing<\/em>: Fill containers to rated capacity, refrigerate for 48 hours, then evaluate seal integrity by inverting. Subject samples to 10 dishwasher cycles and measure dimensional changes. Freeze samples at -20\u00b0C for 24 hours, then drop from 1 meter onto concrete to assess cold-impact resistance.<\/p>\n

                          Phase 3 – Chemical Compatibility<\/em>: Fill containers with representative food products (tomato sauce for acidity, olive oil for lipid absorption, turmeric solution for staining) and store for 14 days. Evaluate for discoloration, odor absorption, and weight gain, indicating material degradation.<\/p>\n

                          MOQ Negotiation Strategies<\/strong>: Manufacturers typically quote MOQs of 1,000-3,000 units for stock items, 5,000-10,000 for customized products. Negotiation leverage points include:<\/p>\n

                            \n
                          • Combining multiple SKUs to reach value thresholds rather than per-item quantities<\/li>\n
                          • Committing to annual volume contracts (40,000+ units) for 15-20% pricing reductions<\/li>\n
                          • Accepting longer lead times (90-120 days vs. 45-60 days) for production slot flexibility<\/li>\n
                          • Providing forecasts enabling manufacturers to produce during low-season capacity<\/li>\n<\/ul>\n
                              \n
                            • \n

                              Customization Options<\/h3>\n<\/li>\n<\/ul>\n

                              Logo Printing Methods<\/strong>:<\/p>\n

                                \n
                              • Pad Printing<\/em>: Suitable for simple 1-2 color logos on flat lid surfaces. Setup costs $150-$300 per color, ideal for runs exceeding 5,000 units. Durability through 300+ dishwasher cycles.<\/li>\n
                              • Screen Printing<\/em>: Accommodates larger graphics with 3-4 colors. Set up costs $400-$600, economical above 10,000 units. Excellent adhesion on PP surfaces.<\/li>\n
                              • In-Mold Labeling (IML)<\/em>: Premium decoration method integrating printed labels during injection molding. Higher tooling costs ($3,000-$8,000) but eliminates post-production decoration, reducing per-unit labor. Permanent decoration never wears off.<\/li>\n<\/ul>\n

                                Size Variations and Standardization<\/strong>: Specify dimensions using Gastronorm standards for foodservice applications or custom sizes for retail differentiation. Common capacity ranges:<\/p>\n

                                  \n
                                • Small (1-2L): Individual meal prep, condiment storage<\/li>\n
                                • Medium (3-5L): Family-size portions, batch cooking<\/li>\n
                                • Large (8-12L): Bulk ingredients, institutional use<\/li>\n<\/ul>\n

                                  Request CAD drawings confirming internal dimensions (usable capacity) versus external dimensions (shelf footprint). Verify that lids from one size family are interchangeable within product lines to reduce SKU complexity.<\/p>\n

                                  Color Options for Branding<\/strong>: While transparency remains the primary value proposition, colored lids enable brand differentiation and functional coding systems. Standard color options (white, blue, green, red) incur no additional costs. Custom Pantone matching requires minimum quantities of 10,000 units and color-matching fees of $200-$400.<\/p>\n

                                  \u0627\u0644\u062e\u0627\u062a\u0645\u0629<\/h2>\n

                                  Refrigerator storage boxes are useful kitchen accessories created to enhance food organization, prolong freshness, and optimize refrigerator space. By dividing various food types and offering airtight storage conditions, these containers assist in decreasing odors, avoiding cross-contamination, and reducing food waste.<\/p>\n

                                  With advancements in food-grade materials and ergonomic designs, modern refrigerator storage boxes now provide enhanced durability, transparency for easy identification, and features like stackable structures or ventilation systems for improved preservation. Whether used for fruits, vegetables, leftovers, or meal preparation, they offer a simple yet effective method to keep the refrigerator cleaner and more efficient.<\/p>\n

                                  Ultimately, choosing the right refrigerator storage boxes can significantly enhance kitchen organization while helping households manage food storage more safely and conveniently.<\/p>","protected":false},"excerpt":{"rendered":"

                                  \u0635\u0646\u0627\u062f\u064a\u0642 \u0627\u0644\u062a\u062e\u0632\u064a\u0646 \u0644\u0644\u062b\u0644\u0627\u062c\u0629 \u0647\u064a \u0623\u062f\u0627\u0629 \u062a\u062e\u0632\u064a\u0646 \u0634\u0627\u0626\u0639\u0629 \u064a\u0633\u062a\u062e\u062f\u0645\u0647\u0627 \u0627\u0644\u062c\u0645\u064a\u0639. \u064a\u0645\u0643\u0646\u0647\u0627 \u0645\u0633\u0627\u0639\u062f\u062a\u0646\u0627 \u0641\u064a \u062a\u0635\u0646\u064a\u0641 \u0627\u0644\u0623\u063a\u0631\u0627\u0636 \u0628\u0634\u0643\u0644 \u0641\u0639\u0651\u0627\u0644 \u0648\u0627\u0644\u062d\u0641\u0627\u0638 \u0639\u0644\u0649 \u0627\u0644\u062b\u0644\u0627\u062c\u0629 \u0645\u0646\u0638\u0645\u0629. \u0625\u0630\u0646\u060c \u0643\u064a\u0641 \u064a\u0646\u0628\u063a\u064a \u0639\u0644\u064a\u0646\u0627 \u0627\u062e\u062a\u064a\u0627\u0631 \u0635\u0646\u0627\u062f\u064a\u0642 \u0627\u0644\u062a\u062e\u0632\u064a\u0646 \u0644\u0644\u062b\u0644\u0627\u062c\u0629\u061f \u062f\u0639\u0648\u0646\u0627 \u0646\u0644\u0642\u064a \u0646\u0638\u0631\u0629 \u0647\u0646\u0627.<\/p>","protected":false},"author":1,"featured_media":1504,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[35],"tags":[200,201,198,199],"class_list":["post-1274","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-food-storage-containers-for-fridge","tag-home-organization-products","tag-refrigerator-storage-box","tag-transparent-food-storage-boxes"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.fghouseware.com\/ar\/wp-json\/wp\/v2\/posts\/1274","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fghouseware.com\/ar\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fghouseware.com\/ar\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fghouseware.com\/ar\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fghouseware.com\/ar\/wp-json\/wp\/v2\/comments?post=1274"}],"version-history":[{"count":0,"href":"https:\/\/www.fghouseware.com\/ar\/wp-json\/wp\/v2\/posts\/1274\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fghouseware.com\/ar\/wp-json\/wp\/v2\/media\/1504"}],"wp:attachment":[{"href":"https:\/\/www.fghouseware.com\/ar\/wp-json\/wp\/v2\/media?parent=1274"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fghouseware.com\/ar\/wp-json\/wp\/v2\/categories?post=1274"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fghouseware.com\/ar\/wp-json\/wp\/v2\/tags?post=1274"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}